What is the difference between lump and special crab meat

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In This Article Expand. Colossal and Jumbo Lump. Featured Video. However, pasteurization also kills the flavor, texture, and aroma of this otherwise wonderful protein.

When possible, choose fresh. As with other animals, meat from different areas of the crab's body has slightly different tastes. Dark brown claw meat comes from the legs and claws; it has a stronger flavor and is ideal for sauces and dips.

Fresh crabmeat and pasteurized crabmeat that has already been opened should be kept in the refrigerator and used within two to three days. Unopened pasteurized crabmeat can be stored in the refrigerator for up to one month. It's best to freeze crab in the shell, or in preparations such as crab cakes or casseroles up to three months. Without the protection of the shell or other ingredients, frozen crabmeat loses its tender texture and becomes stringy.

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