How much soup should i make for 20 people




















Appetizers for a Crowd. More Appetizers for a Crowd. Quantity Salad Recipes. Large Quantity Recipes for Pasta and Potatoes. Quantity Recipes for Cooked Vegetables.

Stuffing or Dressing for Fifty. Large Quantity Recipes for Gravy and Sauces. Chili Recipes to Feed 25 or More. Cooking for a Crowd Your Ultimate Guide. This is your one of a kind comprehensive guide to cooking for large groups of people.

Cook with confidence for all your special occasions and events Oh yeah.. All rights reserved. Comments Have your say about what you just read! Leave me a comment in the box below. Approximate Amount for 50 Servings. Serving Size Per Person. Sugar, for coffee. Fruit juice, lemonade, tea, etc. Bottles, cartons, cans. Unsweetened powder. Tea, hot or cold follow package directions. Cider, hot or cold. Sodas, Punch. Purchase more for extra servings. Bottled Water. Breads, Rice, Pasta, Beans.

Bread, sandwiches or side dish. Rolls, biscuits, croissants, small muffins, bagels, etc. Cooked, oatmeal, grits. Coffee Cake. Not formal, I say! Got that yet? Let guests serve themselves in the kitchen. Put two Dutch ovens on the stove over super-low heat to keep the two soups warm, and use your slow cooker on its low setting to keep the stew warm. Do you have two Dutch ovens? I only have one and I broke the crock of my slow cooker, so I used a Dutch oven and two stock pots.

Put a ladle or big spoon in each soup so people don't cross-contaminate. Set out a big stack of bowls. Use disposable bowls if you don't have 20 bowls I certainly don't have 20 bowls! I like the ones from Sutsy Party because they're strong and cute and also compostable. I chose small bowls so people could take samplings of all three of the soups I made, which went over very well.

Everyone participated in age-old soup banter and engaged in lively debates about which one was their favorite soup. If you're using disposable plates, napkins, and utensils, make sure your garbage can is easily accessible and EMPTY at the start of the night. This is huge: you need to make sure your guests can easily dispose of their dishes! I took out the trash before people arrived, but for the second time in a row while hosting a dinner party, I forgot to take out the recycling.

It was soon overflowing! Take out your recycling. Warm your soups about 10 minutes before the party is scheduled to start, and then set them on low, low heat and try to check on them every half hour during the party to make sure they're not suddenly cold or burning.

That's the only "cooking" work you have to do during the party: checking on soup temp, and refilling the punch bowl. She suggested I buy enough ingredients to make four batches of punch, and replenish it throughout the night.

I, oddly enough, have a beautiful punch bowl. I made an ice ring with slices of lemon and rosemary in it and froze it the day before. I made my generous colleague Joe unmold the ice ring, since I have a very real, clinical phobia of unmolding of any kind.

He did a beautiful job, and the punch bowl looked so pretty and the punch was delicious. I placed cups next to the punch bowl so people could refill their own drinks—another thing that usually worries me during parties is making sure I've served everyone drinks when they need it, and this alleviates that worry!

I overfilled the punch bowl, so everyone had to take tentative scoops at first so they didn't spill. The article comes to the conclusion that this soup is full of nutrients, tastes great, and is, in fact, good for you. We love to add poultry seasoning, salt, and pepper to our chicken noodle soup recipe.

If you want a little sweeter taste you can add a little parsley and basil. Discover why we love getting the kids involved in the kitchen and more tips in our How to Get Kids Involved In Cooking article.

To find out more on how we price our recipes, check out Budget Recipes Explained. Made it tonight for my sick hubby. It was delicious!! Chicken noodle soup is one of our old favorites! This looks like a good one! Yay for fall weather approaching so I can make this! Just had some. So delicious!!!! I was looking for an easy chicken noodle soup recipe and this one came out great. We will definitely make it again! So glad you found this one and that you liked it!

Hope you are able to find some other recipes here that you will enjoy too! This is one of my favorite soups to make during the fall and winter! So cost effective and delicious! It looks awesome and sounds so flavorful with healing qualities. Love that this is a big batch to last throughout your illness. Chicken noodle soup is so warm and conforming this time of year. Thanks so much for sharing! What I love the most about your recipe that you use egg noodles!

I have never tried to add them to chicken soup, since I always use short noodles. Thanks for this great idea! I love it! Made this for my family and it was the perfect thing during this cold and flu season! Delicious comfort food! So easy to make and hits the spot. I was worried about my big boys being filled up…but it was very satisfying and filling.

Definitely will make this again and again! Your email address will not be published. Easy Budget Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.



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